Kitchen Resources

Cooking with alpha-gal doesn’t have to be complicated. Get practical tips, ingredient swaps, and kitchen tricks to make every meal safe and satisfying.

Vegan Drinks: 7 Common Cocktail Ingredients to Avoid

A bartender pours liquor into glasses with ice and mint leaves on a bar counter, with bottles visible in the background.

From creative cocktails to refreshing mocktails, vegan drinks can offer a taste of delicious, alpha-gal friendly refreshment. Watch for these hidden ingredients that can sour plant-based cocktail recipes and cause an allergic reaction. The information provided on this site is based on my personal experience living with alpha-gal syndrome. I consistently cite and link to

Vegan Drinks: 7 Common Cocktail Ingredients to Avoid Read More »

This Underrated Plant-Based Milk Might Be Better Than Almond or Oat

Chalkboard with "PEA TIME," bottle of milk, glass of milk, jar of split peas, small bowl of peas, and a jar of flour on a table with a yellow napkin.

For alpha gals who must suddenly avoid dairy, finding a satisfying, allergen-friendly milk alternative can sometimes feel like searching for a unicorn. Did you know that there is a plant-based option that’s creamy, protein-packed, and free from additional allergens like nuts? Say hello to pea protein milk, a delicious new option in the world of

This Underrated Plant-Based Milk Might Be Better Than Almond or Oat Read More »

Coconut Flour vs Almond Flour: What Every Baker Should Know

Side-by-side comparison of two bowls: one with shredded coconut, and one with almond flour. A "VS" symbol is in the center. Almonds are scattered near the almond flour bowl.

If you’ve ever wondered about the differences between coconut flour vs almond flour, you’re not alone. These two gluten-free, low-carb flours are superstars in grain-free kitchens, but they’re far from interchangeable. Read on to discover how to choose the right flour for your recipes and make the most of each one’s unique properties. The information

Coconut Flour vs Almond Flour: What Every Baker Should Know Read More »