If you’re looking for a new way to enjoy fresh peaches, try this deliciously easy stuffed peaches recipe. Simply cut fresh peaches in half, remove the pit, and stuff with tangy goat cheese, fragrant basil, and a drizzle of honey to create a flavor explosion in your mouth. Looking for a dairy-free option? Don’t worry! I’ve got you covered.<br>
The information provided on this site is based on my personal experience living with alpha-gal syndrome. I consistently cite and link to expert sources, but nothing published on this site should be perceived as medical advice.
Alpha-gal sensitivities vary by person. You should understand your dietary restrictions, making any adjustments needed, and directing any questions to your physician.
Peaches are one of my favorite summer fruits. With each juicy bite, I’m transported back to my grandmother’s kitchen, sitting at the small table by the back porch, digging into a slice of her peach cake topped with freshly whipped cream. That may be why I have more peach trees planted in my yard than apple, cherry, or pear.
Unfortunately, peach trees have had their ups and downs the past few years. Last year, the Peach State lost more than 90% of this year’s crop. This year, many trees here in the Midwest just didn’t flower in the spring — apparently because our winter weather bounced erratically between extremely cold and incredibly mild.
My mature peach trees didn’t produce one flower this year. But, luckily, I added two more to the “orchard” and they did okay — enough for me to get ahead of the woodland creatures and pick a grocery store brown paper bag full of peaches that are currently ripening on my kitchen counter.
Over the years, I’ve become a fruit ninja who picks peaches before they are fully ripe so my family can enjoy them before the deer, squirrels, and opossums eat their fill. But don’t worry, our mischievous woodland creatures have their own VIP section high up in the peach trees, beyond the reach of my ladder.
These stuffed peaches are a fast and easy alternative to peach goat cheese salad. Instead of dicing the peaches, you simply cut them in half, remove the pit, and add the same flavors that traditionally go into a peach salad. They’re perfect for breakfast, a snack, a fruit-forward side dish, or a light summer dessert.
In This Article
What are Stuffed Peaches?
Stuffed peaches are a delightful treat that takes the fruit to new heights by filling it with a variety of delicious ingredients. This amazing peach recipe fills the center of each peach half with tangy goat cheese, fragrant fresh basil, and a drizzle of honey to create the perfect balance of sweet, creamy, and savory in each bite. But the stuffing variations are endless. Use this recipe as a starting point to experiment with different fillings and toppings to suit your taste.
Key Ingredients and Substitutions
These are the key ingredients you need to make these delicious stuffed peaches. And if you are an alpha gal who follows a dairy-free or vegan diet, don’t worry! I have a modification for you below.
Fresh Peaches
When selecting fresh peaches, look for fruit in vibrant shades of yellow, orange, and red. You’ll want to avoid pale or green peaches, as they may not be fully ripe.
To determine if a peach is ripe and ready to be stuffed, gently press the fruit. It should yield slightly to pressure without feeling mushy. If the peach feels too firm, it may need a few more days to ripen fully. Simply place the fruit in a brown paper bag and give it a few days to mature.
Sage Advice: Looking for more delicious ways to enjoy fresh peaches? Try this peach clafoutis recipe. Crepe-like and golden brown on the outside and flan-like and creamy on the inside, it’s a deliciously unique peach dessert. And here is a long list of healthy peach recipes including peach salads, peach smoothies, and more!
Goat Cheese
Goat cheese, or chevre, is a creamy cheese made from goat’s milk. It has a distinct, tangy flavor that makes it a popular ingredient in both savory and sweet recipes. To stuff these peaches, you can use plain goat cheese or experiment with flavors like honey goat cheese or lemon goat cheese.
Chevre’s distinctive taste may not appeal to everyone. If you’re not a fan, substitute goat cheese with fresh mozzarella, ricotta, or whipped cream cheese. Most of these soft cheeses are made without animal rennet and are naturally vegetarian. However, if you are an alpha gal who can tolerate dairy, I recommend carefully reading the label to ensure you’re selecting a vegetarian cheese to reduce the risk of reaction to animal rennet used in some cheeses.
Sage Advice: If you’re an alpha gal who avoids dairy products, make a vegan-friendly stuffing by substituting your favorite cashew cheese or another soft vegan cheese instead of goat cheese.
Fresh Basil
Fresh basil adds a pop of green color and a burst of aromatic flavor to stuffed peaches. You can place an entire, medium-sized leaf atop the cheese in the center of the peach half or cut the basil leaf into thin strips lengthwise and sprinkle it on top.
Honey
You may be tempted to omit the honey when making this recipe. After all, ripe peaches are typically plenty sweet. However, the little drizzle of honey over the top of the cheese-and-basil-stuffed peaches adds a unique boost of sweetness that rounds out the flavors in this dish.
For those following a vegan diet, you can drizzle agave syrup or sprinkle a little maple sugar or coconut sugar over the peach halves instead.
How to Make Dairy-Free Stuffed Peaches
For a dairy-free version of these stuffed peaches, use these ingredients and then follow the same instructional steps in the regular recipe below:
- 4 ripe peaches, cut in half and pitted
- salt
- 1/4 cup soft vegan cheese, like dairy-free goat cheese, vegan brie, dairy-free ricotta, or cashew milk mozzarella
- 8 basil leaves
- 1 tablespoon honey
How to Make Vegan Stuffed Peaches
For a vegan version of these stuffed peaches, use these ingredients and then follow the same instructional steps in the regular recipe below:
- 4 ripe peaches, cut in half and pitted
- salt
- 1/4 cup soft vegan cheese, like dairy-free goat cheese, vegan brie, dairy-free ricotta, or cashew milk mozzarella
- 8 basil leaves
- 1 teaspoon agave syrup
Chevre and Basil Stuffed Peaches
Ingredients
- 4 ripe peaches cut in half and pitted
- salt
- ¼ cup chevre goat cheese
- 8 basil leaves
- 1 tablespoon honey
Instructions
- Place the peach halves on a plate, cut side up, and sprinkle the fruit with a little salt.
- Put one scoop of cheese in the center of each peach, about 1 ½ teaspoons per peach half.
- Top each peach with a basil leaf, either whole or cut lengthwise into strips.
- Drizzle honey over the peach halves, and serve immediately.
Made these stuffed peaches dairy-free and they turned out soooo well! They smell so good and taste incredibly delicious. Definitely making these on repeat!
What did you to make it dairy free? What kind of cheese?
Thanks!
You can substitute 1/4 cup of your favorite soft vegan cheese. While I’m no longer dairy sensitive, my oldest daughter (and fellow alpha gal) is so I use dairy-free goat cheese, vegan brie, dairy-free ricotta, or cashew milk mozzarella when I make this for her.
This stuffed peach is what I am always craving. It was so delicious and my friends also loved it! Such a great treat to make!
I am amazed at how a few, very simple, ingredients can take a perfect peach to a whole new level!
These were so dang good! I served them at brunch with my best girlfriends and they all loved it too. Will definitely be making this all peach season, it is that yummy.
Just a few simple ingredients and a few minutes and it’s a whole new world of fresh peach halves!
I made your stuffed peach recipe and loved the savory flavor with the sweet peaches.
Sweet + savory = soooooo good!
I was really craving a sweet and savory recipe and found these stuffed peaches on Pinterest. They turned out great- loved the goat cheese too. I drizzled some honey on top and it was soooo good.
The drizzle of honey is next level!
Yum! I always loved peaches but and I never thought of adding basil or goat cheese on it, but it turned out so good!!
The creamy, slightly salty flavor pairs so well with the sweetness of the peaches.
My aunt raises dairy goats and gifted me some of her homemade chevre. Admittedly I felt some pressure to select a recipe that would do it justice but when I came across this I knew it was the one! I never would have thought to combine these ingredients on my own, but wow it was tasty. What a classy treat!
Ooooh, you are one lucky niece. Homemade chevre sounds soooooo good!
I made these for my book club and all the ladies loved them. Some even asked for the recipe!
Being dairy-free, I’m always on the lookout for tasty options. Made these with vegan brie, and I really love the flavor. This recipe is a keeper!
That sounds yummy! LOVE brie!
So timely that I bought some from the market so I served these stuffed peaches for our snack and the whole family loved them! Oh, and it’s so nice for you to have your own peach tree in your place!
I sure love the peaches that the deer, racoons, and opossums leave for me and my family! 🙂
We have so many peaches and I was running out of things to make with them. Found this recipe on Pinterest and decided to give it a try. Everyone loved it. Thanks for sharing.
These were beautiful as appetizers for a summer BBQ! I switched out mint for basil in some of them as well because my mint plant is thriving! Flavor combos were amazing.
Ooooh, that sounds yummy!
This was delicious!
My family loved this! It’s such a simple and delicious summer dessert.
This worked exactly as written, thanks! These were so tasty!