Nothing warms you up from the inside out quite like a steaming bowl of Instant Pot chicken noodle soup. Whether you’re wrapped in a blanket on a cold night, fighting off a scratchy throat, or just craving the ultimate comfort food, this soup is exactly what you need. And the best part? The Instant Pot does all the heavy lifting, so you can enjoy that slow-simmered, homemade taste — without the wait.

The information provided on this site is based on my personal experience living with alpha-gal syndrome. I consistently cite and link to expert sources, but nothing published on this site should be perceived as medical advice.

Alpha-gal sensitivities vary by person. You should understand your dietary restrictions, making any adjustments needed, and directing any questions to your physician.

Some meals just have a way of making everything feel right again, and chicken noodle soup is one of them. Whether it’s a chilly evening or you just need a little extra comfort, this homemade version delivers rich, slow-simmered flavor in a fraction of the time — no babysitting required.

With tender chunks of chicken, perfectly cooked noodles, and a rich, soothing broth, this chicken noodle soup recipe is one you’ll want to make on repeat. It’s easy, satisfying, and exactly what you need when only a big, steaming bowl of something delicious will do.

Why You'll Love This Recipe

Effortless Instant Pot Cooking. Let the pressure cooker do the work! Set it and forget it, then come back to a pot full of slow-simmered goodness.
The Ultimate Comfort Food. Whether you’re feeling under the weather, warming up after a long day, or just craving a taste of home, this soup delivers the comfort you crave.
Made with Simple, Wholesome Ingredients. No complicated steps, no hard-to-find ingredients — just classic flavors that always hit the spot.
Perfect for Meal Prep. Make a big batch, enjoy some now, freeze the rest, and thank yourself later when you need an easy, satisfying meal.

Is Chicken Noodle Soup Healthy?

Yes! Chicken noodle soup is not only comforting but also packed with nutrients that nourish your body while soothing your soul. Chunks of chicken provide lean protein for muscle repair and immune support, while the flavorful broth keeps you hydrated and replenishes electrolytes.

Carrots, celery, and onions add vitamins A and C, antioxidants, and minerals that support overall health. Egg noodles contribute satisfying carbohydrates for a quick energy boost. Plus, research suggests that chicken soup may have anti-inflammatory properties, making it a great choice when you’re feeling under the weather or simply craving a nourishing meal.

Key Ingredients

A great bowl of homemade chicken noodle soup starts with simple, wholesome ingredients that come together to create rich, comforting flavor. From tender chicken to aromatic vegetables and perfectly cooked noodles, each component plays a key role in making this dish both delicious and nourishing.

Chicken – Boneless, skinless chicken breasts provide lean protein and shred easily after cooking for tender, juicy bites in every spoonful.
Carrots, Celery, and Onion – This classic trio (also known as mirepoix) adds natural sweetness, depth, and essential vitamins to the broth.
Garlic and Herbs – Garlic, thyme, oregano, and bay leaves enhance the flavor with warm, earthy notes. While I always have dried herbs on hand, this soup tastes even better if you use fresh herbs.
Chicken Broth – I like to make my own chicken broth. If you buy yours, I recommend using low-sodium broth so you can adjust the seasoning to your preference while still giving the soup a rich, savory base.
Egg Noodles – Extra-wide egg noodles soak up the broth beautifully and add a hearty, satisfying texture.
Fresh Parsley – A sprinkle of fresh parsley at the end brings brightness and a pop of color to the finished dish.

How to Make Chicken Noodle Soup in an Instant Pot

Making homemade chicken noodle soup in an Instant Pot is easier than you think! With just a few simple steps, you’ll have a warm, comforting meal that’s perfect for chilly days or whenever you need a little extra coziness.

Here’s what you do:

Sauté the Vegetables. Cook the onion, carrots, and celery until softened. Stir in the garlic.
Add the Chicken and Broth. Place the chicken on top of the veggies, then add the seasonings, low-sodium chicken broth, and water.
Pressure Cook. Secure the lid and cook on high pressure for 10 minutes. Let the pressure naturally release for 10 minutes, then carefully turn the valve to release any remaining steam.
Shred the Chicken. Remove the chicken and shred it into bite-sized pieces.
Cook the Noodles. Bring the broth to a simmer, and add the egg noodles. Cook until tender.
Stir and Serve. Return the shredded chicken to the pot, stir everything together, and adjust seasoning if needed. Ladle into bowls, garnish with fresh parsley, and enjoy!

What to Serve with Chicken Noodle Soup

A warm bowl of comforting chicken soup is a meal on its own, but pairing it with the right side dish (or dishes) takes it to the next level. Here are some delicious options to consider:

Crusty Bread or Rolls – A slice of crusty bread or a warm roll is perfect for dipping into the savory broth.
Savory Scones – A cheddar and herb scone adds a rich, cheesy bite that complements the lightness of the soup.
Garlic Bread – The aromatic flavors of garlic bread pair wonderfully with chicken noodle soup, offering a flavorful bite with each spoonful.
Buttery Biscuits – Soft, flaky biscuits are perfect for soaking up every last drop of broth. Bonus points if they’re homemade!
Fresh Green Salad – A simple salad with mixed greens, cucumbers, and a light vinaigrette adds a crisp, crunchy contrast to the warm, hearty soup.

Storing Leftover Chicken Noodle Soup

If you find yourself with extra chicken noodle soup, lucky you! Leftovers make an easy, comforting meal later in the week. Just be sure to store them properly.

Once the soup has cooled to room temperature (but don’t let it sit out for more than two hours), transfer it to an airtight container and pop it in the fridge. How long does chicken noodle soup last in the fridge? About three to four days — plenty of time to enjoy another cozy bowl.

When you’re ready to reheat, simply warm it on the stovetop over medium heat until it’s steaming hot, or zap it in the microwave for a quick fix. Just keep in mind that the noodles may soak up some broth over time, so you might need to add a splash of extra broth or water before reheating.

Can You Freeze Chicken Noodle Soup?

Absolutely! Leftover chicken noodle soup freezes beautifully, making it perfect for meal prep or those days when you just don’t feel like cooking. In fact, I have a few two-cup single-serving containers in my freezer as I write this — ready to be thawed and enjoyed at a moment’s notice.

Are you wondering how to freeze soup? It’s easy! Let the soup cool completely before transferring it to airtight, freezer-safe containers or resealable freezer bags. If you know you’ll be freezing a batch, consider leaving the noodles out and adding them fresh when reheating, since they tend to soak up the broth over time. Leftover chicken noodle soup stays fresh in the freezer for four to six months.

When you’re ready to enjoy it, thaw the soup overnight in the fridge, then reheat on the stovetop over medium heat until hot. If the broth has thickened, just add a little extra water or stock to bring it back to the perfect consistency. Cozy, homemade soup with almost no effort? Sounds like a win to me.