Crafting Cold Brew in a French Press
Cold brew coffee's popularity is soaring thanks to its smooth taste. Here’s how to make it in a French press.
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Creating cold brew in a French press combines convenience with deliciousness. Here's how to do it in three easy steps.
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Coarsely grind the coffee beans. This grind size is optimal for a clear, smooth cold brew.
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Combine the ground coffee with cold water in your French press. The right ratio ensures the perfect strength.
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For a robust cold brew concentrate, use a 1:4 coffee-to-water ratio. Experiment with this ratio and adjust according to your taste preference.
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You can always dilute your concentrate as desired with water or milk when serving your cold brew.
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Let the coffee mixture steep for 12 to 24 hours. The longer it steeps, the stronger the flavor.
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Discover the full cold brew process with our comprehensive guide. Click for more!
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