Crafting Cold Brew in a French Press

Cold brew coffee's popularity is soaring thanks to its smooth taste. Here’s how to make it in a French press.

Creating cold brew in a French press combines convenience with deliciousness. Here's how to do it in three easy steps.

Coarsely grind the coffee beans. This grind size is optimal for a clear, smooth cold brew.

Combine the ground coffee with cold water in your French press. The right ratio ensures the perfect strength.

For a robust cold brew concentrate, use a 1:4 coffee-to-water ratio. Experiment with this ratio and adjust according to your taste preference.

You can always dilute your concentrate as desired with water or milk when serving your cold brew.

Let the coffee mixture steep for 12 to 24 hours. The longer it steeps, the stronger the flavor.

Discover the full cold brew process with our comprehensive guide. Click for more!