Vegan Cookie Magic: Crafting Festive Treats

Christmas is a time of joy, warmth, and delicious cookies! Dive into the world of vegan holiday baking and discover how to indulge in festive treats while sticking to a vegan diet.

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Vegan Christmas cookies swap out animal-based ingredients like butter, eggs, and milk for plant-based alternatives such as coconut oil, chia seeds, and almond milk.

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Enjoy vegan Christmas cookies that are just as scrumptious and festive as traditional ones, but without any animal products.

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Not all food colorings are vegan-friendly. Many traditional dyes contain animal-derived ingredients, but there are plenty of vegan options available

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Use natural alternatives like blue spirulina powder, purple sweet potato powder, and dragon fruit powder to add vibrant colors to your vegan Christmas cookies.

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Deck out your vegan Christmas cookies with vegan-friendly sprinkles, icing, and other embellishments. Look for products labeled as vegan.

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Traditional sprinkles often contain shellac or confectioner’s glaze, which aren't vegan. Opt for vegan sprinkles that are just as sparkly and festive.

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For vegan icing, avoid egg whites and choose plant-based versions using aquafaba, which whips up just like egg whites.

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Ready to bake vegan Christmas cookies? Click for recipes and more vegan baking tips!

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