Easy Gluten Free Granola

This easy homemade granola recipe has just five ingredients and takes less than 30 minutes to prepare.

5 from 119 votes

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Prep Time 5

Cook Time 20

Total Time 25

Course Breakfast, Snack

Cuisine American

Servings

Calories 363 kcal

Ingredients

2 cups oatmeal
1/2 cup shredded coconut (I prefer unsweetened)
1/2 cup sliced almonds
2 tbsp vegetable oil (I like olive oil)
2 tbsp honey (substitute maple syrup for vegan recipe)

Instructions

Preheat oven to 350 F.
Line a large rimmed baking sheet with parchment paper.
Toss oats, coconut, and almonds together in a mixing bowl and then spread out evenly on the prepared baking sheet.
In a small bowl, stir vegetable oil and honey together until well combined.
Pour the liquid over the granola mixture on the baking sheet and toss lightly.
Slide the baking pan into the preheated oven and bake in five-minute intervals for about 15-20 minutes, lightly stirring the mixture each time.
When the mixture is cooled to room temperature, carefully lift the parchment sheet, roll one end, and pour the granola into an air tight container. Store in a cool, dry place (like a pantry) for up to six months.

Nutrition

Serving: 0.5 cupsCalories: 363kcalCarbohydrates: 44gProtein: 11gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.03gSodium: 3mgPotassium: 102mgFiber: 8gSugar: 7gVitamin A: 0.1IUVitamin C: 0.2mgCalcium: 50mgIron: 3mg

Keyword almonds, alpha-gal friendly, dairy-free, gluten free, nuts, oats, vegan, vegetarian

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