2tbsphoney(substitute maple syrup for vegan recipe)
Instructions
Preheat oven to 350 F.
Line a large rimmed baking sheet with parchment paper.
Toss oats, coconut, and almonds together in a mixing bowl and then spread out evenly on the prepared baking sheet.
In a small bowl, stir vegetable oil and honey together until well combined.
Pour the liquid over the granola mixture on the baking sheet and toss lightly.
Slide the baking pan into the preheated oven and bake in five-minute intervals for about 15-20 minutes, lightly stirring the mixture each time.
When the mixture is cooled to room temperature, carefully lift the parchment sheet, roll one end, and pour the granola into an air tight container. Store in a cool, dry place (like a pantry) for up to six months.