Whip up a batch of smooth and creamy peanut butter in mere minutes with this easy recipe. All you need are peanuts and a high-powered blender or food processor.
1 to 2tablespoonssweetener(honey, maple syrup, coconut sugar, or powdered sugar)
Instructions
Place peanuts in a food processor.
Turn the food processor on and let it run for about 5 minutes. As the processor is running, you'll notice the mixture transform from crumbly to a big ball before finally becoming smooth and creamy peanut butter.
Add any desired salt, oil, or honey and blend just until fully incorporated into the peanut butter.
Move to an airtight container (my favorite is a mason jar), and store your homemade peanut butter in the refrigerator for up to six months.