These gluten-free, cheesy, bite-size gems are crispy on the outside with a chewy, cheesy center. Perfect as a snack, appetizer, or side dish, they're a taste of Brazil that's easy to make in your kitchen. (Recipe inspired by Bob’s Red Mill.)
Grease a mini muffin pan with olive oil or nonstick cooking spray and set aside.
Combine all ingredients in a blender or food processor. Pulse until ingredients are thoroughly combined, stopping to scrape down the sides of the blender with a spatula as needed.
Pour batter evenly into greased muffin tins, leaving about ⅛” of space at the top. (If you use a silicone muffin pan, place it on a baking sheet before placing it in the oven.)
Bake in preheated oven for 15-20 minutes until the tops of the bread bites are golden brown.
Cool in the pan on a wire rack for two minutes. Then remove the bread from the pan and serve immediately.